Emergency Essentials Dehydrated Carrot Dices, Bulk #10 Can, 75 Servings, 3,750 Calories, Up to 25-Year Shelf Life, Emergency Food Storage

Smart planning tastes better with real vegetables. Our dehydrated carrot dices give you honest, cut and ready carrots that store long term and cook up whenever life detours your dinner plan. Keep a Large #10 can on the shelf and you have color, sweetness, and texture for soups, stews, casseroles, and skillet meals without peeling or chopping. Why this can belongs in your kit and your kitchen: the carrots are prepared for long term food storage, sealed in a durable, pantry-friendly #10 can, and made for everyday cooking too. Use a handful to stretch a pot of chili, bulk up ramen, or round out rice and pasta. Add a scoop to slow cooker recipes at home or to your camping stove at the trailhead. This is convenient food storage you will actually eat. When it comes to emergency vegetable supply, consistency matters. You get dependable servings in every can, with nutrition that helps balance salty or protein heavy meals. The result is simple: more ways to feed your people well when the power is out, when the fridge is thin, or when you just need a vegetable on a busy night. Shelf life is up to 25 years when unopened and stored properly. Made in the USA from domestic and imported ingredients, and naturally vegetarian and vegan. Keep a can in your pantry, cabin, or your emergency stash. Pair with beans, rice, meats, and other food storage vegetables to build practical meals that feel normal when life is not. Prepared for Life means you plan once and cook with confidence for years.

• Real carrots, ready when you are. Dehydrated carrot dices that rehydrate for soups, stews, casseroles, salads, or camp meals.
• Built for the long haul. Up to 25 year shelf life when unopened and stored in a cool, dry place between 55°F and 70°F. Peace of mind in a pantry-friendly #10 can.
• Serious value in one can. 75 servings and about 3,750 calories per can give you flexible meal planning for emergencies, camping, or everyday cooking.
• Cook your way. Toss into ramen, omelets, rice, chili, or skillet meals. No chopping, no waste, just measured veggies that play nice with whatever heat source you have.
• Simple and versatile. Vegetarian and vegan, free of eggs, nuts, milk, and soy. Made in the USA from domestic and imported ingredients.